“...the care of the earth is our most ancient and most worthy and, after all, our most pleasing responsibility. To cherish what remains of it, and to foster its renewal, is our only legitimate hope.”
- Wendell Berry, The Art of the Commonplace: The Agrarian Essays
Our story
Eat Fire Farm is run by an artist partnership following their passion for small-scale farming. Focused on perennial produce, herbs, sea salt, honey, preserved products, and cut flowers. We are dedicated to sustainable agriculture and holistic animal husbandry. Alongside cultivating fresh produce, we raise pasture-raised livestock with care and respect, promoting biodiversity and soil health. Our integrated approach supports a balanced ecosystem, producing high-quality meat while maintaining the integrity of the land.
Dylan Wallace
Caroline Wallace
